Microbial contamination and disinfection methods of pacifiers

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Microbial contamination and disinfection methods of pacifiers

OBJECTIVES To evaluate the microbial contamination of pacifiers by Mutans Streptococci(MS) and the efficacy of different methods for their disinfection. METHODS Twenty-eight children were assigned to a 4-stage changeover system with a 1-week interval. In each stage, children received a new pacifier and the parents were instructed to maintain their normal habits for 1 week. After this time, th...

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Microbial contamination of fruit and vegetables and their disinfection.

We evaluated the microbial contamination of 17 types of vegetable and 10 types of fruit after 30-s washing with tap water with and without subsequent disinfection by 10-min immersion in 0.01% (100 ppm) sodium hypochlorite. The mean microbial contamination level of 9 types of leafy vegetable was 2.8 x 10(5) colony-forming units (CFU)/g after washing with water and 3.4 x 10(4) CFU/g after washing...

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Efficacy of microwaves and chlorhexidine on the disinfection of pacifiers and toothbrushes: an in vitro study.

PURPOSE The purpose of this study was to evaluate, in vitro, the contamination of toothbrushes and pacifiers by Streptococcus mutans, and the efficacy of microwave and chlorhexidine for their disinfection. METHODS Sixty pacifiers and 60 toothbrushes were contaminated with S mutans and then divided into groups according to the disinfection protocol: Group 1-chlorhexidine solution; Group 2-micr...

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Rapid and robust detection methods for poison and microbial contamination.

Real-time on-site monitoring of analytes is currently in high demand for food contamination, water, medicines, and ingestible household products that were never tested appropriately. Here we introduce chemical methods for the rapid quantification of a wide range of chemical and microbial contaminations using a simple instrument. Within the testing procedure, we used a multichannel, multisample,...

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Product microbial disinfection and biotechnology

This set of class lecture notes provides a good list and description of widely used methods for controlling microbial populations in water, foods and on surfaces. This class site gives a general overview of microbial control methods. This online textbook covers all of the standard methods for killing and controlling microbes. Chlorine is one of the standard methods for water disin-fection, and ...

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ژورنال

عنوان ژورنال: Journal of Applied Oral Science

سال: 2015

ISSN: 1678-7757

DOI: 10.1590/1678-775720150244